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The Golden Lamb Buttery
499 Wolf Den Road
Brooklyn, CT 06234
(860) 774-4423 info@thegoldenlamb.com

Lamb Sign

Web Design & Photography
by Alix Duggan

Aerial Photos From
www.glsweetnam.com

Historical Photos From
TheGoldenLamb.com

A Uniquely Diverse Menu...

DINNER

One seating, Friday & Saturday evenings, beginning at 7:00pm.

Our traditional prix-fixe dinner evening. The evening begins with cocktails in the barn or on the deck overlooking the pond and pastures.

Before dinner, guests may continue enjoying their cocktails on a hayride around the thousand-acre farm. A guitar serenade accompanies the passengers as they are pulled through the fields by tractor.  Our hayrides begin around 7:00pm and continue until everyone has had a ride.

A four-star dinner is served while live music fills the rooms. Guests are treated like family, and are encouraged to relax at their tables until the candles burn down.

**Please see the Special Events page for our Elizabethan Evening Menu Options in the month of December**

Corn Chowder

Heirloom Tomato Bisque

Chilled Pear Pineapple
Pears & pineapple pureed with triple sec, orange juice & sour cream. A truly refreshing soup!

Chilled Borscht
Puree of beets, garlic & herbs with sour cream.

Roast Duckling
The specialty of the house! Half a roast duckling slowly cooked all afternoon so the duck is crispy on the outside but tender and juicy on the inside. The meat will fall right off the bone! Our duck is cooked with onions and caraway seed and served with wild rice on the side.  Topped with an orange duck sauce.

Chateaubriand
Flavorful & tender beef tenderloin cooked to perfection in a cast iron skillet with garlic & mushrooms. A single serving of Chateaubriand is then sliced into medallions on your plate and served with potatoes dauphinoise, asparagus, mushroom au jus and a bearnaise sauce on the side.

Grilled Swordfish
Crab & Bacon Risotto, grilled corn & black bean salsa, asparagus.

Mustard Parmesan Crusted Rack of Lamb
Creamed spinach, mashed red bliss potatoes, and balsamic chive sauce.

All entrees are followed by an array of family style vegetable dishes including orange glazed carrots and fennel; rainbow swiss chard; minted peas and garlic mushroom salad.

Delicious options such as:

Chocolate Roll
Coconut Cream Pie
White Chocolate Blueberry Bread Pudding
Hummingbird Cake

and other Seasonal Desserts.


Our dinner menu is $75 per person, prix-fixe. Drinks, tax & gratuity are not included.  

Requested Attire: Jacket & Tie.

* All menu items are subject to change.

Kindly make reservations by calling (860) 774-4423

The Golden Lamb's
Chateaubriand chosen in
Connecticut Magazine

Connecticut Magazine
Double-Feature


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