A Uniquely Diverse Menu...
One seating, Friday & Saturday evenings, beginning at 7:00pm.
Our traditional prix-fixe dinner evening. The evening begins with cocktails in the barn or on the deck overlooking the pond and pastures.
Before dinner, guests may continue enjoying their cocktails on a hayride around the thousand-acre farm. A guitar serenade accompanies the passengers as they are pulled through the fields by tractor. Our hayrides begin around 7:00pm and continue until everyone has had a ride.
A four-star dinner is served while live music fills the rooms. Guests are treated like family, and are encouraged to relax at their tables until the candles burn down.
**Please see the Special Events page for our Elizabethan Evening Menu Options in the month of December**
Sunchoke & Roasted Garlic
Spring Vegetable Peasant
Chilled Pear Pineapple
Cod & Sea Scallops
Mustard Parmesan Crusted Rack of Lamb
All entrees are followed by an array of family style vegetable dishes including orange glazed carrots and fennel; creamed spinach; artichoke gratin; braised spring leeks and garlic mushroom salad.
Delicious options such as:
and other Seasonal Desserts.
Our dinner menu is $75 per person, prix-fixe. Drinks, tax & gratuity are not included.
*In celebration of our 51st season, all Friday evenings in April and May will be a reduced $51 prix fixe.
Requested Attire: Jacket & Tie.
* All menu items are subject to change.
Kindly make reservations by calling (860) 774-4423
The Golden Lamb's
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