A Uniquely Diverse Menu...
One seating, Friday & Saturday evenings, beginning at 7:00pm.
Our traditional prix-fixe dinner evening. The evening begins with cocktails in the barn or on the deck overlooking the pond and pastures.
Before dinner, guests may continue enjoying their cocktails on a hayride around the thousand-acre farm. A guitar serenade accompanies the passengers as they are pulled through the fields by tractor. Our hayrides begin around 7:00pm and continue until everyone has had a ride.
A four-star dinner is served while live music fills the rooms. Guests are treated like family, and are encouraged to relax at their tables until the candles burn down.
Smoked Mussel Bisque
Greek Lemon & Egg Soup
Chilled Pear Pineapple
Seared Sea Bass
Herb Roasted Rack of Lamb
All entrees are followed by an array of family style vegetable dishes including orange glazed carrots with fennel, creamed spinach, lemony artichokes au gratin and garlic mushroom salad.
Delicious options such as:
and other Seasonal Desserts.
Our dinner menu is $75 per person, prix-fixe. Drinks, tax & gratuity are not included.
**In Celebration of our 53rd season, all Friday evening dinners in April and May will be a reduced $53 prix fixe.**
Requested Attire: Jacket & Tie.
* All menu items are subject to change.
Kindly make reservations by calling (860) 774-4423
The Golden Lamb's
Chateaubriand chosen in